The Winery Mas Lou is one of the world's great estates. It offers 9 wines for sale in of Faugères to come and discover on site or to buy online.
Looking for the best Winery Mas Lou wines in Faugères among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Lou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Lou wines with technical and enological descriptions.
How Winery Mas Lou wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of beef with balsamic sauce, veal chops au gratin or spaghetti cacio e pepe.
In the mouth the red wine of Winery Mas Lou. is a powerful with a nice freshness.
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The town of Carcassonne is a Short distance to the southwest. This position is very important for the Terroir of Faugeres, as the hills protect against the cold influences of the northern Massif Central and orient the vines towards the prevailing sun. This gives Faugeres a Warm, classically Mediterranean Climate, where even the later grape varieties like Mourvèdre can reach Full maturity. As is often the case, the best sites are on the steeper slopes at the top of the hill, while the vineyards on the plains stretching out towards the sea produce mostly lower quality wines that are often sold under the regional PGI title.
How Winery Mas Lou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, goat cheese and bacon quiche or cheese gougères.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mas Lou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of savoyard crozet gratin, duckling with bigarrade or lobster armorican style.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Faugères? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Lou.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
