The Winery Mas Lou is one of the world's great estates. It offers 9 wines for sale in of Faugères to come and discover on site or to buy online.
Looking for the best Winery Mas Lou wines in Faugères among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Lou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Lou wines with technical and enological descriptions.
How Winery Mas Lou wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of stuffed zucchini, tunisian pasta or fish with tamarind.
In the mouth the red wine of Winery Mas Lou. is a powerful with a nice freshness.
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
Also fresh Roussanne, Marsanne, Vermentino whites. Garrigue in a bottle.
How Winery Mas Lou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, mushroom, bacon and gruyere quiche or tempura of vegetables and quick.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Mas Lou wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of currywurst, duck breast with pepper sauce or flying with the wind of the seas.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Faugères? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Lou.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
