Winery Mas la MolaLa Vinyeta Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Vinyeta Priorat from the Winery Mas la Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vinyeta Priorat of Winery Mas la Mola in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Vinyeta Priorat of Winery Mas la Mola in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Vinyeta Priorat
Pairings that work perfectly with La Vinyeta Priorat
Original food and wine pairings with La Vinyeta Priorat
The La Vinyeta Priorat of Winery Mas la Mola matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, leg of lamb with baked potatoes or gigolette of rabbit.
Details and technical informations about Winery Mas la Mola's La Vinyeta Priorat.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Vinyeta Priorat from Winery Mas la Mola are 2010, 2011
Informations about the Winery Mas la Mola
The Winery Mas la Mola is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
