Winery Mas Garcia MuretMuriac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Muriac of the Winery Mas Garcia Muret is in the top 20 of wines of Costers del Segre.
Taste structure of the Muriac from the Winery Mas Garcia Muret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muriac of Winery Mas Garcia Muret in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Muriac of Winery Mas Garcia Muret in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Muriac
Pairings that work perfectly with Muriac
Original food and wine pairings with Muriac
The Muriac of Winery Mas Garcia Muret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, giouvetsi (greek dish) or wild boar stew marinated in red wine.
Details and technical informations about Winery Mas Garcia Muret's Muriac.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Muriac from Winery Mas Garcia Muret are 2014, 2013, 0, 2012 and 2011.
Informations about the Winery Mas Garcia Muret
The Winery Mas Garcia Muret is one of of the world's greatest estates. It offers 6 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
