
Winery Mas des AgrunellesNicot Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Nicot Rosé from the Winery Mas des Agrunelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicot Rosé of Winery Mas des Agrunelles in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Nicot Rosé
Pairings that work perfectly with Nicot Rosé
Original food and wine pairings with Nicot Rosé
The Nicot Rosé of Winery Mas des Agrunelles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, vegan leek and tofu quiche or roasted pumpkin seeds.
Details and technical informations about Winery Mas des Agrunelles's Nicot Rosé.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Informations about the Winery Mas des Agrunelles
The Winery Mas des Agrunelles is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














