Winery Mas de Sant IscleIsclet Negre
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Isclet Negre of the Winery Mas de Sant Iscle is in the top 60 of wines of Pla de Bages.
Taste structure of the Isclet Negre from the Winery Mas de Sant Iscle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isclet Negre of Winery Mas de Sant Iscle in the region of Catalogne is a powerful.
Food and wine pairings with Isclet Negre
Pairings that work perfectly with Isclet Negre
Original food and wine pairings with Isclet Negre
The Isclet Negre of Winery Mas de Sant Iscle matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pad thai or roast veal in the oven.
Details and technical informations about Winery Mas de Sant Iscle's Isclet Negre.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Mas de Sant Iscle
The Winery Mas de Sant Iscle is one of of the world's greatest estates. It offers 5 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Dry extract
Non-liquid constituents of wine.