Winery Mas de CynanqueFleur de Cynanque Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fleur de Cynanque Saint-Chinian Rosé from the Winery Mas de Cynanque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Cynanque Saint-Chinian Rosé of Winery Mas de Cynanque in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fleur de Cynanque Saint-Chinian Rosé
Pairings that work perfectly with Fleur de Cynanque Saint-Chinian Rosé
Original food and wine pairings with Fleur de Cynanque Saint-Chinian Rosé
The Fleur de Cynanque Saint-Chinian Rosé of Winery Mas de Cynanque matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, cream and tuna quiche or ktipiti (greece).
Details and technical informations about Winery Mas de Cynanque's Fleur de Cynanque Saint-Chinian Rosé.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Fleur de Cynanque Saint-Chinian Rosé from Winery Mas de Cynanque are 2017
Informations about the Winery Mas de Cynanque
The Winery Mas de Cynanque is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
