Winery Mas de CynanqueFleur de Cynanque Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fleur de Cynanque Saint-Chinian Rosé from the Winery Mas de Cynanque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Cynanque Saint-Chinian Rosé of Winery Mas de Cynanque in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fleur de Cynanque Saint-Chinian Rosé
Pairings that work perfectly with Fleur de Cynanque Saint-Chinian Rosé
Original food and wine pairings with Fleur de Cynanque Saint-Chinian Rosé
The Fleur de Cynanque Saint-Chinian Rosé of Winery Mas de Cynanque matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without pastry or tuna wraps.
Details and technical informations about Winery Mas de Cynanque's Fleur de Cynanque Saint-Chinian Rosé.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fleur de Cynanque Saint-Chinian Rosé from Winery Mas de Cynanque are 2017
Informations about the Winery Mas de Cynanque
The Winery Mas de Cynanque is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
