Winery Mas de CynanqueFleur de Cynanque Saint-Chinian Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fleur de Cynanque Saint-Chinian Rosé from the Winery Mas de Cynanque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Cynanque Saint-Chinian Rosé of Winery Mas de Cynanque in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fleur de Cynanque Saint-Chinian Rosé
Pairings that work perfectly with Fleur de Cynanque Saint-Chinian Rosé
Original food and wine pairings with Fleur de Cynanque Saint-Chinian Rosé
The Fleur de Cynanque Saint-Chinian Rosé of Winery Mas de Cynanque matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), vegan leek and tofu quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Mas de Cynanque's Fleur de Cynanque Saint-Chinian Rosé.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Fleur de Cynanque Saint-Chinian Rosé from Winery Mas de Cynanque are 2017
Informations about the Winery Mas de Cynanque
The Winery Mas de Cynanque is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
