Winery Mas de CynanqueCarissimo Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Carissimo Saint-Chinian from the Winery Mas de Cynanque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carissimo Saint-Chinian of Winery Mas de Cynanque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Carissimo Saint-Chinian
Pairings that work perfectly with Carissimo Saint-Chinian
Original food and wine pairings with Carissimo Saint-Chinian
The Carissimo Saint-Chinian of Winery Mas de Cynanque matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, thai coconut chicken with black mushrooms or guinea fowl with olives.
Details and technical informations about Winery Mas de Cynanque's Carissimo Saint-Chinian.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Carissimo Saint-Chinian from Winery Mas de Cynanque are 2011, 2013
Informations about the Winery Mas de Cynanque
The Winery Mas de Cynanque is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
