Winery Mas d'en Félix - Benoit DeryckeCôtes Du Roussillon Syrah - Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes Du Roussillon Syrah - Carignan from the Winery Mas d'en Félix - Benoit Derycke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Roussillon Syrah - Carignan of Winery Mas d'en Félix - Benoit Derycke in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Du Roussillon Syrah - Carignan
Pairings that work perfectly with Côtes Du Roussillon Syrah - Carignan
Original food and wine pairings with Côtes Du Roussillon Syrah - Carignan
The Côtes Du Roussillon Syrah - Carignan of Winery Mas d'en Félix - Benoit Derycke matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, quick salmon and zucchini lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Mas d'en Félix - Benoit Derycke's Côtes Du Roussillon Syrah - Carignan.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Côtes Du Roussillon Syrah - Carignan from Winery Mas d'en Félix - Benoit Derycke are 2015
Informations about the Winery Mas d'en Félix - Benoit Derycke
The Winery Mas d'en Félix - Benoit Derycke is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.