Winery Mas CarlotLa Terre Natale
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Terre Natale of the Winery Mas Carlot is in the top 10 of wines of Clairette de Bellegarde.
Taste structure of the La Terre Natale from the Winery Mas Carlot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terre Natale of Winery Mas Carlot in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Terre Natale of Winery Mas Carlot in the region of Rhone Valley often reveals types of flavors of cream, citrus or straw and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with La Terre Natale
Pairings that work perfectly with La Terre Natale
Original food and wine pairings with La Terre Natale
The La Terre Natale of Winery Mas Carlot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, goat cheese and bacon quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Mas Carlot's La Terre Natale.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of La Terre Natale from Winery Mas Carlot are 2014, 2016
Informations about the Winery Mas Carlot
The Winery Mas Carlot is one of of the world's greatest estates. It offers 18 wines for sale in the of Clairette de Bellegarde to come and discover on site or to buy online.
The wine region of Clairette de Bellegarde
Micro-AOC single-varietal from the Gard (10 ha around Bellegarde at the gates of the Camargue, stony plateau at 60 m, well-drained clay-silica soils). Clairette as exclusive signature white — delicate and expressive with lively notes of lime blossom, acacia, honeysuckle, pear, citrus and a saline-Mediterranean touch; characteristic noble slight bitterness. Evolves with age toward honey and candied lime. Southern sister of Clairette du Languedoc.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
