Winery Mas Carlets2 Roses de Mas Carlets
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 2 Roses de Mas Carlets from the Winery Mas Carlets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Roses de Mas Carlets of Winery Mas Carlets in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 2 Roses de Mas Carlets
Pairings that work perfectly with 2 Roses de Mas Carlets
Original food and wine pairings with 2 Roses de Mas Carlets
The 2 Roses de Mas Carlets of Winery Mas Carlets matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, purple leg of lamb with red wine and cranberries or rabbit in sauce.
Details and technical informations about Winery Mas Carlets's 2 Roses de Mas Carlets.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 2 Roses de Mas Carlets from Winery Mas Carlets are 2017
Informations about the Winery Mas Carlets
The Winery Mas Carlets is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
