Winery MarzoccoPretale Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pretale Toscana Rosso from the Winery Marzocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pretale Toscana Rosso of Winery Marzocco in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pretale Toscana Rosso
Pairings that work perfectly with Pretale Toscana Rosso
Original food and wine pairings with Pretale Toscana Rosso
The Pretale Toscana Rosso of Winery Marzocco matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, grilled lamb shoulder with spices and honey or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Marzocco's Pretale Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pretale Toscana Rosso from Winery Marzocco are 0
Informations about the Winery Marzocco
The Winery Marzocco is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
