Winery MarzocchiMarchesato dei Sensali Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marchesato dei Sensali Chianti from the Winery Marzocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marchesato dei Sensali Chianti of Winery Marzocchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Marchesato dei Sensali Chianti
Pairings that work perfectly with Marchesato dei Sensali Chianti
Original food and wine pairings with Marchesato dei Sensali Chianti
The Marchesato dei Sensali Chianti of Winery Marzocchi matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, potjevleesch (meat in a pot) or homemade meat/goat ravioli.
Details and technical informations about Winery Marzocchi's Marchesato dei Sensali Chianti.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Marchesato dei Sensali Chianti from Winery Marzocchi are 0, 2016, 2015
Informations about the Winery Marzocchi
The Winery Marzocchi is one of of the world's greatest estates. It offers 38 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
