Château MartinollesClassic Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Classic Rouge of Château Martinolles in the region of Vin de France often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Classic Rouge
Pairings that work perfectly with Classic Rouge
Original food and wine pairings with Classic Rouge
The Classic Rouge of Château Martinolles matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, marinated shoulder of lamb or rabbit leg in foil on the barbecue.
Details and technical informations about Château Martinolles's Classic Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Rouge from Château Martinolles are 2018, 2017
Informations about the Château Martinolles
The Château Martinolles is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
