Château MartinollesClassic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Classic Cabernet Sauvignon from the Château Martinolles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Cabernet Sauvignon of Château Martinolles in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classic Cabernet Sauvignon
Pairings that work perfectly with Classic Cabernet Sauvignon
Original food and wine pairings with Classic Cabernet Sauvignon
The Classic Cabernet Sauvignon of Château Martinolles matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, smoked salmon pasta gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Château Martinolles's Classic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic Cabernet Sauvignon from Château Martinolles are 2014, 2017
Informations about the Château Martinolles
The Château Martinolles is one of of the world's great estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
