Winery Martínez YebraViñadecanes Tres Racimos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñadecanes Tres Racimos from the Winery Martínez Yebra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñadecanes Tres Racimos of Winery Martínez Yebra in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viñadecanes Tres Racimos of Winery Martínez Yebra in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Viñadecanes Tres Racimos
Pairings that work perfectly with Viñadecanes Tres Racimos
Original food and wine pairings with Viñadecanes Tres Racimos
The Viñadecanes Tres Racimos of Winery Martínez Yebra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or beef mironton.
Details and technical informations about Winery Martínez Yebra's Viñadecanes Tres Racimos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viñadecanes Tres Racimos from Winery Martínez Yebra are 2009, 2014, 0, 2012
Informations about the Winery Martínez Yebra
The Winery Martínez Yebra is one of of the world's greatest estates. It offers 13 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
