Winery Martínez YebraViñadecanes Tres Racimos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñadecanes Tres Racimos from the Winery Martínez Yebra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñadecanes Tres Racimos of Winery Martínez Yebra in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viñadecanes Tres Racimos of Winery Martínez Yebra in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Viñadecanes Tres Racimos
Pairings that work perfectly with Viñadecanes Tres Racimos
Original food and wine pairings with Viñadecanes Tres Racimos
The Viñadecanes Tres Racimos of Winery Martínez Yebra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, tagliatelle with mushrooms or veal saltimbocca.
Details and technical informations about Winery Martínez Yebra's Viñadecanes Tres Racimos.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Viñadecanes Tres Racimos from Winery Martínez Yebra are 2009, 2014, 0, 2012
Informations about the Winery Martínez Yebra
The Winery Martínez Yebra is one of of the world's greatest estates. It offers 13 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
