Winery Martinez LacuestaRioja Barrel Fermented White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Barrel Fermented White from the Winery Martinez Lacuesta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Barrel Fermented White of Winery Martinez Lacuesta in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Rioja Barrel Fermented White
Pairings that work perfectly with Rioja Barrel Fermented White
Original food and wine pairings with Rioja Barrel Fermented White
The Rioja Barrel Fermented White of Winery Martinez Lacuesta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, tuna wraps or fillet of saithe with cream and mustard.
Details and technical informations about Winery Martinez Lacuesta's Rioja Barrel Fermented White.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Rioja Barrel Fermented White from Winery Martinez Lacuesta are 2014, 0
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
