Winery Martinez LacuestaPeñazul Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peñazul Crianza from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peñazul Crianza of Winery Martinez Lacuesta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peñazul Crianza
Pairings that work perfectly with Peñazul Crianza
Original food and wine pairings with Peñazul Crianza
The Peñazul Crianza of Winery Martinez Lacuesta matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb chops with lemon and herbs or blanquette of veal in pickle sauce.
Details and technical informations about Winery Martinez Lacuesta's Peñazul Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
