Winery Martinez LacuestaPeñazul Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peñazul Crianza from the Winery Martinez Lacuesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peñazul Crianza of Winery Martinez Lacuesta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peñazul Crianza
Pairings that work perfectly with Peñazul Crianza
Original food and wine pairings with Peñazul Crianza
The Peñazul Crianza of Winery Martinez Lacuesta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), dad's lamb mouse or breaded veal cutlets.
Details and technical informations about Winery Martinez Lacuesta's Peñazul Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Martinez Lacuesta
The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
