Winery Martin Wetli - Clevner

Winery Martin WetliClevner

The Clevner of Winery Martin Wetli is a wine from the region of Zürich.
This wine generally goes well with
The Clevner of the Winery Martin Wetli is in the top 0 of wines of Zürich.

Details and technical informations about Winery Martin Wetli's Clevner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Martin Wetli

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Zürich

The Winery Martin Wetli is one of of the world's great estates. It offers 13 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 30000 of of Switzerland wines
In the top 2000 of of Zürich wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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