The Winery Martin Wetli of Zürich

Winery Martin Wetli
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 465 of the estates of Zürich.
It is located in Zürich

The Winery Martin Wetli is one of the best wineries to follow in Zürich.. It offers 19 wines for sale in of Zürich to come and discover on site or to buy online.

Top Winery Martin Wetli wines

Looking for the best Winery Martin Wetli wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Wetli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Wetli wines with technical and enological descriptions.

The top red wines of Winery Martin Wetli

Food and wine pairings with a red wine of Winery Martin Wetli

How Winery Martin Wetli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, baked sardines with garlic or ravioles from champsaur.

The grape varieties most used in the red wines of Winery Martin Wetli.

  • Blaufränkisch
  • Cabernet Sauvignon

Discovering the wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity. As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.

The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir. Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.

The top white wines of Winery Martin Wetli

Food and wine pairings with a white wine of Winery Martin Wetli

How Winery Martin Wetli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gravelax salmon, thai shrimp soup (tom yam goong) or vegetarian lentil burger.

The grape varieties most used in the white wines of Winery Martin Wetli.

  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Blaufränkisch

The top pink wines of Winery Martin Wetli

Food and wine pairings with a pink wine of Winery Martin Wetli

How Winery Martin Wetli wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Martin Wetli

  • 0With an average score of 3.50/5

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

Discover other wineries and winemakers neighboring the Winery Martin Wetli

Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Wetli.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Zürich