Winery Martin SchwarzNebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Nebbiolo of the Winery Martin Schwarz is in the top 90 of wines of Sachsen.
Food and wine pairings with Nebbiolo
Pairings that work perfectly with Nebbiolo
Original food and wine pairings with Nebbiolo
The Nebbiolo of Winery Martin Schwarz matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, royal couscous or breaded veal cutlets.
Details and technical informations about Winery Martin Schwarz's Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo from Winery Martin Schwarz are 0
Informations about the Winery Martin Schwarz
The Winery Martin Schwarz is one of of the world's great estates. It offers 18 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
