Winery Martin PaslerJoiser Berg
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Joiser Berg of Winery Martin Pasler in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Joiser Berg
Pairings that work perfectly with Joiser Berg
Original food and wine pairings with Joiser Berg
The Joiser Berg of Winery Martin Pasler matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of tajine of mutton, rice with sausage meat and tomatoes or steamed ginger fish (china).
Details and technical informations about Winery Martin Pasler's Joiser Berg.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Joiser Berg from Winery Martin Pasler are 0, 2013, 2012
Informations about the Winery Martin Pasler
The Winery Martin Pasler is one of of the world's greatest estates. It offers 10 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
