Château MartetRéserve de Famille Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve de Famille Blanc from the Château Martet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Famille Blanc of Château Martet in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve de Famille Blanc
Pairings that work perfectly with Réserve de Famille Blanc
Original food and wine pairings with Réserve de Famille Blanc
The Réserve de Famille Blanc of Château Martet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made white pudding, light tuna-tomato quiche (without cream) or chicken risotto with curry.
Details and technical informations about Château Martet's Réserve de Famille Blanc.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Réserve de Famille Blanc from Château Martet are 0
Informations about the Château Martet
The Château Martet is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
