
Château MartetRéserve de Famille Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve de Famille Blanc from the Château Martet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Famille Blanc of Château Martet in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve de Famille Blanc
Pairings that work perfectly with Réserve de Famille Blanc
Original food and wine pairings with Réserve de Famille Blanc
The Réserve de Famille Blanc of Château Martet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, vegan leek and tofu quiche or chicken tagine.
Details and technical informations about Château Martet's Réserve de Famille Blanc.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Réserve de Famille Blanc from Château Martet are 0
Informations about the Château Martet
The Château Martet is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














