Winery MartaillyVonne-Romaney Vermeil
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vonne-Romaney Vermeil
Pairings that work perfectly with Vonne-Romaney Vermeil
Original food and wine pairings with Vonne-Romaney Vermeil
The Vonne-Romaney Vermeil of Winery Martailly matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, stuffed eggplant (with vegetables or mixed) or rabbit socks in gibelotte.
Details and technical informations about Winery Martailly's Vonne-Romaney Vermeil.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Martailly
The Winery Martailly is one of of the world's great estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
