Winery MartaillyRully
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully from the Winery Martailly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully of Winery Martailly in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully
Pairings that work perfectly with Rully
Original food and wine pairings with Rully
The Rully of Winery Martailly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, calf's head with sauce ravigote or baked leg of daguet or roe deer.
Details and technical informations about Winery Martailly's Rully.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rully from Winery Martailly are 0, 2009
Informations about the Winery Martailly
The Winery Martailly is one of of the world's great estates. It offers 53 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
