Winery MartaillyCuvée Pourpre Traditionnel
Red wine
This wine generally goes well with beef
Food and wine pairings with Cuvée Pourpre Traditionnel
Pairings that work perfectly with Cuvée Pourpre Traditionnel
Original food and wine pairings with Cuvée Pourpre Traditionnel
The Cuvée Pourpre Traditionnel of Winery Martailly matches generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
Details and technical informations about Winery Martailly's Cuvée Pourpre Traditionnel.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Pourpre Traditionnel from Winery Martailly are 0
Informations about the Winery Martailly
The Winery Martailly is one of of the world's greatest estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hautain (en)
Pruning of the vine in height.
