Winery Martailly - Cuvée Amarante de Cerise Traditionnel

Winery MartaillyCuvée Amarante de Cerise Traditionnel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Amarante de Cerise Traditionnel of Winery Martailly is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Martailly's Cuvée Amarante de Cerise Traditionnel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Last vintages of this wine

Cuvée Amarante de Cerise Traditionnel - 0
In the top 100 of of Vin de France wines
Average rating: 411110

The best vintages of Cuvée Amarante de Cerise Traditionnel from Winery Martailly are 0

Informations about the Winery Martailly

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Martailly is one of of the world's greatest estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 30000 of of Vin de France wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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