Winery MarsovinLa Torre Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The La Torre Merlot of the Winery Marsovin is in the top 80 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the La Torre Merlot of Winery Marsovin in the region of Malta often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit.
Food and wine pairings with La Torre Merlot
Pairings that work perfectly with La Torre Merlot
Original food and wine pairings with La Torre Merlot
The La Torre Merlot of Winery Marsovin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Marsovin's La Torre Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Torre Merlot from Winery Marsovin are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
