Winery Marsovin - Caravaggio Chenin Blanc

Winery MarsovinCaravaggio Chenin Blanc

White wine of Unknow region
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caravaggio Chenin Blanc of Winery Marsovin is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Marsovin's Caravaggio Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Last vintages of this wine

Caravaggio Chenin Blanc - 2016
In the top 100 of of Unknow region wines
Average rating: 2.8110.500
Caravaggio Chenin Blanc - 2015
In the top 100 of of Unknow region wines
Average rating: 3.311100
Caravaggio Chenin Blanc - 2014
In the top 100 of of Unknow region wines
Average rating: 3.211100
Caravaggio Chenin Blanc - 2013
In the top 100 of of Unknow region wines
Average rating: 3.411100
Caravaggio Chenin Blanc - 2012
In the top 100 of of Unknow region wines
Average rating: 3.71110.50

The best vintages of Caravaggio Chenin Blanc from Winery Marsovin are 2012, 2013, 2015, 2014 and 2016.

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Région inconnue

The Winery Marsovin is one of of the world's great estates. It offers 82 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 150 of of Unknow region wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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