Winery Marsovin - Antonin Private Estate Selection Barrel Fermented Chardonnay

Winery MarsovinAntonin Private Estate Selection Barrel Fermented Chardonnay

Wine of Malta White wine of Malta of Malta
The Antonin Private Estate Selection Barrel Fermented Chardonnay of Winery Marsovin is a white wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Marsovin's Antonin Private Estate Selection Barrel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 90 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 250 of of Malta wines
In the top 150 of of Malta wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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