Winery MarshPoppy's Maverick Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Poppy's Maverick Sémillon
Pairings that work perfectly with Poppy's Maverick Sémillon
Original food and wine pairings with Poppy's Maverick Sémillon
The Poppy's Maverick Sémillon of Winery Marsh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna lasagna, lobster in court-bouillon or french toast.
Details and technical informations about Winery Marsh's Poppy's Maverick Sémillon.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Poppy's Maverick Sémillon from Winery Marsh are 0
Informations about the Winery Marsh
The Winery Marsh is one of of the world's greatest estates. It offers 15 wines for sale in the of Pokolbin to come and discover on site or to buy online.
The wine region of Pokolbin
The wine region of Pokolbin is located in the region of Hunter of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Tulloch or the Domaine Piggs Peake produce mainly wines white and red. The most planted grape varieties in the region of Pokolbin are Chardonnay, Cabernet-Sauvignon and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Pokolbin often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
