Marquis Winery (Maruki Winery) - Muscat Bailey A

Marquis Winery (Maruki Winery)Muscat Bailey A

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A of Marquis Winery (Maruki Winery) is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Marquis Winery (Maruki Winery)'s Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Puntinata

Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.

Last vintages of this wine

Muscat Bailey A - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Muscat Bailey A - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Muscat Bailey A from Marquis Winery (Maruki Winery) are 2019, 0, 2018

Informations about the Marquis Winery (Maruki Winery)

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Yamanashi-ken

The Marquis Winery (Maruki Winery) is one of of the world's great estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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