Marquis Winery (Maruki Winery)La Feuille Taru Kai Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Feuille Taru Kai Noir of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Feuille Taru Kai Noir
Pairings that work perfectly with La Feuille Taru Kai Noir
Original food and wine pairings with La Feuille Taru Kai Noir
The La Feuille Taru Kai Noir of Marquis Winery (Maruki Winery) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, leg of lamb with garlic and rosemary or currywurst.
Details and technical informations about Marquis Winery (Maruki Winery)'s La Feuille Taru Kai Noir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Feuille Taru Kai Noir from Marquis Winery (Maruki Winery) are 2016, 2015, 0, 2017 and 2014.
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's greatest estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
