Winery Marquis des Artigues - Blanc de Blancs Demi - Sec

Winery Marquis des ArtiguesBlanc de Blancs Demi - Sec

The Blanc de Blancs Demi - Sec of Winery Marquis des Artigues is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Marquis des Artigues's Blanc de Blancs Demi - Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Marquis des Artigues

The winery offers 5 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Marquis des Artigues is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 15000 of of Vin de France wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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