Winery Marquis de MelvilleDuc de Lazière Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duc de Lazière Bordeaux Blanc from the Winery Marquis de Melville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Lazière Bordeaux Blanc of Winery Marquis de Melville in the region of Bordeaux is a powerful.
Food and wine pairings with Duc de Lazière Bordeaux Blanc
Pairings that work perfectly with Duc de Lazière Bordeaux Blanc
Original food and wine pairings with Duc de Lazière Bordeaux Blanc
The Duc de Lazière Bordeaux Blanc of Winery Marquis de Melville matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, ham and comté quiche or cannelloni of meat.
Details and technical informations about Winery Marquis de Melville's Duc de Lazière Bordeaux Blanc.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Marquis de Melville
The Winery Marquis de Melville is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
