Winery Marques del ValleReserva Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reserva Riesling from the Winery Marques del Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Riesling of Winery Marques del Valle in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Riesling
Pairings that work perfectly with Reserva Riesling
Original food and wine pairings with Reserva Riesling
The Reserva Riesling of Winery Marques del Valle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, cuttlefish a la plancha or braised chicken and plantains.
Details and technical informations about Winery Marques del Valle's Reserva Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reserva Riesling from Winery Marques del Valle are 2013, 0, 2014
Informations about the Winery Marques del Valle
The Winery Marques del Valle is one of of the world's greatest estates. It offers 15 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
