Winery Marqués del PuertoBentus Selected Harvest
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bentus Selected Harvest from the Winery Marqués del Puerto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bentus Selected Harvest of Winery Marqués del Puerto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bentus Selected Harvest of Winery Marqués del Puerto in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bentus Selected Harvest
Pairings that work perfectly with Bentus Selected Harvest
Original food and wine pairings with Bentus Selected Harvest
The Bentus Selected Harvest of Winery Marqués del Puerto matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb tagine with dried apricots or veal roast casserole.
Details and technical informations about Winery Marqués del Puerto's Bentus Selected Harvest.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bentus Selected Harvest from Winery Marqués del Puerto are 2005, 0, 2015, 2014
Informations about the Winery Marqués del Puerto
The Winery Marqués del Puerto is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
