Winery Marques del AtrioGelons Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gelons Tempranillo from the Winery Marques del Atrio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelons Tempranillo of Winery Marques del Atrio in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gelons Tempranillo
Pairings that work perfectly with Gelons Tempranillo
Original food and wine pairings with Gelons Tempranillo
The Gelons Tempranillo of Winery Marques del Atrio matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, royal couscous (lamb, chicken, merguez) or white wine fondue.
Details and technical informations about Winery Marques del Atrio's Gelons Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Marques del Atrio
The Winery Marques del Atrio is one of of the world's great estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
