The Winery Marques de Rojiñon is one of the best wineries to follow in Utiel-Requena.. It offers 4 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Marques de Rojiñon wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marques de Rojiñon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marques de Rojiñon wines with technical and enological descriptions.
How Winery Marques de Rojiñon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, spaghetti with homemade pesto or potjevleesch (meat in a pot).
In the mouth the red wine of Winery Marques de Rojiñon. is a powerful with a nice balance between acidity and tannins.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marques de Rojiñon.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
