Winery Marqués de la ConcordiaSigna Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Signa Rioja Crianza from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signa Rioja Crianza of Winery Marqués de la Concordia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signa Rioja Crianza
Pairings that work perfectly with Signa Rioja Crianza
Original food and wine pairings with Signa Rioja Crianza
The Signa Rioja Crianza of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, sweet and sour braised leg of lamb or potjevleesch (meat in a pot).
Details and technical informations about Winery Marqués de la Concordia's Signa Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signa Rioja Crianza from Winery Marqués de la Concordia are 2012, 2007, 0, 2010 and 2009.
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 47 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
