Winery Marqués de GriñonClásico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Clásico of the Winery Marqués de Griñon is in the top 10 of wines of Rioja.
Taste structure of the Clásico from the Winery Marqués de Griñon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásico of Winery Marqués de Griñon in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clásico
Pairings that work perfectly with Clásico
Original food and wine pairings with Clásico
The Clásico of Winery Marqués de Griñon matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), sauté of lamb or veal tagine with peas.
Details and technical informations about Winery Marqués de Griñon's Clásico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clásico from Winery Marqués de Griñon are 0, 2018
Informations about the Winery Marqués de Griñon
The Winery Marqués de Griñon is one of of the world's great estates. It offers 31 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
