Winery Marqués de Butrago Selección Especial Numerada Pila No BCA 18 Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Especial Numerada Pila No BCA 18 Gran Reserva from the Winery Marqués de Butrago
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Selección Especial Numerada Pila No BCA 18 Gran Reserva of Winery Marqués de Butrago in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección Especial Numerada Pila No BCA 18 Gran Reserva
Pairings that work perfectly with Selección Especial Numerada Pila No BCA 18 Gran Reserva
Original food and wine pairings with Selección Especial Numerada Pila No BCA 18 Gran Reserva
The Selección Especial Numerada Pila No BCA 18 Gran Reserva of Winery Marqués de Butrago matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), shoulder of lamb boulangère or lisbon veal sauté.
Details and technical informations about Winery Marqués de Butrago's Selección Especial Numerada Pila No BCA 18 Gran Reserva.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Winery Marqués de Butrago
The Winery Marqués de Butrago is one of of the world's great estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
