The Winery Marqués de Butrago is one of the best wineries to follow in Rioja.. It offers 37 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Marqués de Butrago wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Butrago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Butrago wines with technical and enological descriptions.
How Winery Marqués de Butrago wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of smoked salmon pasta gratin, raoul's bouillabaisse or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Marqués de Butrago. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marqués de Butrago. is a with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Marqués de Butrago wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, farfalle with gorgonzola or white wine fondue.
On the nose the red wine of Winery Marqués de Butrago. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of spices, red fruit or earth. In the mouth the red wine of Winery Marqués de Butrago. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Butrago.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
