Winery Marletta TeresaInnaro Cesanese del Piglio Superiore

wine of Cesanese del Piglio of Latium of Italy

The Innaro Cesanese del Piglio Superiore of Winery Marletta Teresa is a wine from the region of Cesanese del Piglio of Latium.
This wine generally goes well with
The Innaro Cesanese del Piglio Superiore of the Winery Marletta Teresa is in the top 0 of wines of Cesanese del Piglio.

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Marletta Teresa

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Cesanese del Piglio in the region of Latium

The Winery Marletta Teresa is one of of the world's greatest estates. It offers 3 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.

The wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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