Winery Markus SchädlerHoheburg Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hoheburg Riesling Trocken from the Winery Markus Schädler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoheburg Riesling Trocken of Winery Markus Schädler in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Hoheburg Riesling Trocken
Pairings that work perfectly with Hoheburg Riesling Trocken
Original food and wine pairings with Hoheburg Riesling Trocken
The Hoheburg Riesling Trocken of Winery Markus Schädler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, wok of shrimps with vegetables or express chicken skewers with spices.
Details and technical informations about Winery Markus Schädler's Hoheburg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Markus Schädler
The Winery Markus Schädler is one of of the world's greatest estates. It offers 27 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
