
Winery MarkowitschClassic Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Pinot Noir from the Winery Markowitsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Pinot Noir of Winery Markowitsch in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Pinot Noir of Winery Markowitsch in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Classic Pinot Noir
Pairings that work perfectly with Classic Pinot Noir
Original food and wine pairings with Classic Pinot Noir
The Classic Pinot Noir of Winery Markowitsch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), escargots à la bordelaise or rabbit with mustard in a casserole.
Details and technical informations about Winery Markowitsch's Classic Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Classic Pinot Noir from Winery Markowitsch are 2012, 2018, 2017, 2016 and 0.
Informations about the Winery Markowitsch
The Winery Markowitsch is one of of the world's great estates. It offers 28 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














