Winery Markovic - Reserve Pinot Noir Semi Dry

Winery MarkovicReserve Pinot Noir Semi Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Pinot Noir Semi Dry of Winery Markovic is a red wine from the region of Pays d'Oc.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Reserve Pinot Noir Semi Dry of the Winery Markovic is in the top 20 of wines of Pays d'Oc.

Taste structure of the Reserve Pinot Noir Semi Dry from the Winery Markovic

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Pinot Noir Semi Dry of Winery Markovic in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Pinot Noir Semi Dry of Winery Markovic in the region of Pays d'Oc often reveals types of flavors of vanilla, raspberry or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Markovic's Reserve Pinot Noir Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Reserve Pinot Noir Semi Dry - 2018
In the top 20 of of Pays d'Oc wines
Average rating: 411110
Reserve Pinot Noir Semi Dry - 2017
In the top 20 of of Pays d'Oc wines
Average rating: 4.311110
Reserve Pinot Noir Semi Dry - 2016
In the top 20 of of Pays d'Oc wines
Average rating: 4.211110
Reserve Pinot Noir Semi Dry - 2015
In the top 20 of of Pays d'Oc wines
Average rating: 4.111110
Reserve Pinot Noir Semi Dry - 2014
In the top 20 of of Pays d'Oc wines
Average rating: 411110
Reserve Pinot Noir Semi Dry - 2013
In the top 20 of of Pays d'Oc wines
Average rating: 3.911110
Reserve Pinot Noir Semi Dry - 2012
In the top 20 of of Pays d'Oc wines
Average rating: 3.911110

The best vintages of Reserve Pinot Noir Semi Dry from Winery Markovic are 2017, 2016, 2015, 2018 and 2014.

Informations about the Winery Markovic

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc

The Winery Markovic is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 4500 of of France wines
In the top 20 of of Pays d'Oc wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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