Winery Markgraf von BadenDurbach Klingelberger (Riesling) Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durbach Klingelberger (Riesling) Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbach Klingelberger (Riesling) Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbach Klingelberger (Riesling) Trocken
Pairings that work perfectly with Durbach Klingelberger (Riesling) Trocken
Original food and wine pairings with Durbach Klingelberger (Riesling) Trocken
The Durbach Klingelberger (Riesling) Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, shrimp risotto with curry or chicken with rice and curry cream.
Details and technical informations about Winery Markgraf von Baden's Durbach Klingelberger (Riesling) Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbach Klingelberger (Riesling) Trocken from Winery Markgraf von Baden are 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
