Winery Markgraf von BadenGailinger Schloss Rheinburg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gailinger Schloss Rheinburg Sauvignon Blanc Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gailinger Schloss Rheinburg Sauvignon Blanc Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Gailinger Schloss Rheinburg Sauvignon Blanc Trocken
Pairings that work perfectly with Gailinger Schloss Rheinburg Sauvignon Blanc Trocken
Original food and wine pairings with Gailinger Schloss Rheinburg Sauvignon Blanc Trocken
The Gailinger Schloss Rheinburg Sauvignon Blanc Trocken of Winery Markgraf von Baden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, mushroom, bacon and gruyere quiche or aurora pie.
Details and technical informations about Winery Markgraf von Baden's Gailinger Schloss Rheinburg Sauvignon Blanc Trocken.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gailinger Schloss Rheinburg Sauvignon Blanc Trocken from Winery Markgraf von Baden are 2015, 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
