Winery Markgraf von BadenBermatinger Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bermatinger Grauburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bermatinger Grauburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a .
Food and wine pairings with Bermatinger Grauburgunder Trocken
Pairings that work perfectly with Bermatinger Grauburgunder Trocken
Original food and wine pairings with Bermatinger Grauburgunder Trocken
The Bermatinger Grauburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, chicken with olives in a couscousier or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Markgraf von Baden's Bermatinger Grauburgunder Trocken.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Bermatinger Grauburgunder Trocken from Winery Markgraf von Baden are 2016, 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Hautain (en)
Pruning of the vine in height.
