Winery Markgraf von BadenBermatinger Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bermatinger Grauburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bermatinger Grauburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a .
Food and wine pairings with Bermatinger Grauburgunder Trocken
Pairings that work perfectly with Bermatinger Grauburgunder Trocken
Original food and wine pairings with Bermatinger Grauburgunder Trocken
The Bermatinger Grauburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, spaghetti all 'amatriciana or boles de picolat (catalan meatballs).
Details and technical informations about Winery Markgraf von Baden's Bermatinger Grauburgunder Trocken.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bermatinger Grauburgunder Trocken from Winery Markgraf von Baden are 2016, 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
