
Winery Markgraf von BadenBirnauer Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Birnauer Sauvignon Blanc Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Sauvignon Blanc Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Birnauer Sauvignon Blanc Trocken
Pairings that work perfectly with Birnauer Sauvignon Blanc Trocken
Original food and wine pairings with Birnauer Sauvignon Blanc Trocken
The Birnauer Sauvignon Blanc Trocken of Winery Markgraf von Baden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, goat cheese and bacon quiche or lasagne with 5 cheeses.
Details and technical informations about Winery Markgraf von Baden's Birnauer Sauvignon Blanc Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Birnauer Sauvignon Blanc Trocken from Winery Markgraf von Baden are 2017, 0, 2016
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














