
Winery Markgraf von BadenBirnauer Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Birnauer Sauvignon Blanc Trocken from the Winery Markgraf von Baden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birnauer Sauvignon Blanc Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Birnauer Sauvignon Blanc Trocken
Pairings that work perfectly with Birnauer Sauvignon Blanc Trocken
Original food and wine pairings with Birnauer Sauvignon Blanc Trocken
The Birnauer Sauvignon Blanc Trocken of Winery Markgraf von Baden matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Markgraf von Baden's Birnauer Sauvignon Blanc Trocken.
Discover the grape variety: Nocera
Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.
Last vintages of this wine
The best vintages of Birnauer Sauvignon Blanc Trocken from Winery Markgraf von Baden are 2017, 0, 2016
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














